This deliciously moist cake is gonna have you going back for seconds AND thirdsies!
Recipe is extremely simple to make and only has 5 ingredients. This is definately my go-to cake when I need a sweet treat, but seeing as it's still gluten, dairy and refined-sugar free, you don't have to feel guilty.
Here's the recipe, you HAVE to give this one a go!
Ingredients:
2 Oranges
6 Eggs
2 ½ Cups Almond Flour
1 Cup Coconut Sugar
1 Teaspoon Baking Powder
Method:
Place oranges in a pot and cover with water, boil for 15 minutes until soft. Let the oranges cool then blitz in a processor for 30 seconds. Now add the eggs, almond flour, sugar and baking powder and blitz for another 30 seconds or until rel smooth and combined. Pour mix into a lined muffin tin or a greased silicone mould and bake at 180/350 for 20-25 or until a clean skewer comes out with poked.
Have fun baking and enjoy eating! 😉
Jevon Quirk