Beetroot and Coconut Soup

It's heading towards winter here in New Zealand, so we are trying to keep warm while our Northern Hemisphere friends are starting to get warmer! This soup is for all seasons though..

Here's how to make it.


4 Beetroot
1 Large Brown Onion
1 Sweet Potato
1 Carrot
1/4 Teaspoon Dill or Thyme
1 Tablespoon Olive Oil
2 Cups Coconut Cream
2 Cups Stock (Chicken or Vegetable)
1/4 Teaspoon Salt and Pepper


In a pot, saute diced onion and carrot in olive oil until softened, about 5 minutes on a low heat. Add the dill and give it another 2 minutes. 
Add in the peeled and chopped beetroot and sweet potato. Pour in the stock, coconut cream and seasoning. Simmer for about an hour until the beetroot is fully cooked and soft. Blend until smooth and serve!

This soup doesn't only taste amazing, but it looks even better! Impress quests with this one!


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