Chilli Sauce
Sweet chilli sauce is a huge favorite of mine. unfortunately, most store bought sauces are jam packed with artificial sugars. Now we can have some sugar, but when its more than 50% of the product, and it's processed white sugar, it's a no no for paleo living. So I have here, a paleo chilli sauce recipe using only a bit of honey, so that you don't have to miss out! Try this with some grilled prawns and your taste buds will explode!
Ingredients:
- ¼ Cup Apple Cider Vinegar
- 1 Grated Garlic Clove
- 1 Teaspoon Grated Ginger
- 2 Tablespoons Honey
- 1 Fresh Red Chilli
- 1 Teaspoon Tapioca Flour
- ¼ Teaspoon Salt and Pepper
Method:
Finely grate the ginger and garlic, then finely dice the chilli, remove seeds if you don’t want it too hot. Add these with the rest of the ingredients to a pot and bring to the boil while mixing, making sure the tapioca flour has combined. Simmer for 2-3 minutes or until desired thickness.